Description
Lemon Cream Cheese Dessert is a quick, no‑bake sweet treat that combines a buttery lemon cake crust with a silky cream cheese and grape juice filling. This easy recipe uses just a few pantry staples, bakes in under 35 minutes, and yields twelve creamy, tangy slices perfect for brunches, potlucks, or a simple after‑dinner indulgence. The bright citrus flavor and rich texture make it a favorite for lemon lovers seeking a effortless dessert. Perfect for any event, it adds a bright, creamy touch!!!
Ingredients
Scale
- 1 box lemon cake mix
- 1 package cream cheese, softened
- 1 cup grape juice
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9‑x‑13 inch baking dish.
- In a large bowl combine lemon cake mix and melted butter until crumbly.
- Press half of the mixture into the bottom of the dish to form a crust.
- Beat softened cream cheese with grape juice until smooth.
- Spread the cream cheese mixture over the crust.
- Sprinkle remaining cake mixture on top.
- Bake 30‑35 minutes until golden brown. Cool before serving.
Notes
- For a firmer crust
- refrigerate the pressed base for 10 minutes before adding the filling. Garnish with powdered sugar or lemon zest for an extra pop of flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Lemon Cream Cheese Dessert, easy lemon dessert, lemon cheesecake recipe, no bake lemon dessert, quick lemon cream cheese, lemon cake mix recipe, lemon cream cheese bite, lemon dessert easy, lemon sweet treat