Description
Discover the ultimate Lemon Blueberry Sheet Cake, a bright, easy-to-make dessert that combines fluffy lemon cake with juicy blueberries. This recipe uses simple pantry staples like all‑purpose flour, butter, grape juice, and fresh lemon zest for a moist crumb, while the berries add bursts of color and flavor. Perfect for summer parties, brunches, or a quick sweet treat, this sheet cake serves twelve and can be sliced for any occasion. Follow our step‑by‑step guide for flawless results every time
Ingredients
Scale
- 2 cups all‑purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup grape juice
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup fresh blueberries
- Zest of 2 lemons
- Juice of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in grape juice, lemon zest, lemon juice, and vanilla.
- Whisk flour, baking powder, and salt; gradually add to wet mixture.
- Fold in blueberries gently.
- Pour batter into pan and bake 30‑35 minutes.
- Cool before serving.
Notes
- For extra moisture, lightly toss blueberries in flour before folding. Store in an airtight container
- the cake stays fresh for up to three days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 cake)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Lemon Blueberry Sheet Cake, easy lemon cake recipe, blueberry sheet cake, summer dessert ideas, quick sheet cake, lemon blueberry dessert, how to make sheet cake, best lemon cake, blueberry cake recipe, easy summer baking