Description
Discover the bright and refreshing Lemon Arugula Pasta Salad, a quick and easy summer favorite that blends al dente pasta with peppery arugula, sweet cherry tomatoes, and tangy lemon vinaigrette. Finished with creamy feta, this light yet satisfying dish offers a perfect balance of citrus and herb flavors, making it ideal for picnics, potlucks, or weekday meals. Ready in under 20 minutes, it delivers vibrant color and fresh taste that will impress family and guests alike! Enjoy every bite today!!
Ingredients
Scale
- 8 oz pasta of your choice
- 4 cups fresh arugula
- 1 cup cherry tomatoes
- halved
- 1/2 cup feta cheese
- crumbled
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic
- minced
- salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- In a large bowl, combine arugula, cherry tomatoes, and feta cheese.
- Add the cooled pasta to the bowl and pour the dressing over it. Toss gently.
- Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
- For a gluten‑free version
- swap regular pasta with rice noodles or gluten‑free rotini. Adjust lemon juice to taste for extra brightness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Boiling, Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Lemon Arugula Pasta Salad, summer pasta salad, easy pasta side dish, lemon vinaigrette recipe, fresh arugula salad, quick lunch ideas, healthy pasta salads, citrus pasta salad, easy weeknight meals