Description
Lasagna Soup delivers cozy, saucy comfort with cheesy lasagna flavors in a one-pot bowl, perfect for weeknights.
Ingredients
Scale
- 1 lb ground beef or ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 jar (24 oz) marinara sauce
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 8–10 broken lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- Optional: fresh basil for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened.
- Add ground beef or turkey and cook until browned, breaking it apart as it cooks.
- Stir in marinara sauce, diced tomatoes, broth, basil, oregano, paprika, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook 12–15 minutes until tender.
- In a small bowl, mix ricotta, mozzarella, and Parmesan.
- Ladle soup into bowls and top with a generous scoop of the cheese mixture.
- Add fresh basil if desired and serve warm.
Notes
- You can substitute ground turkey for beef to lean the dish.
- Use gluten-free lasagna noodles if needed.
- Leftovers refrigerate well for 3–4 days.
- For extra cheesy flavor, add more ricotta or mozzarella to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: Approximately 400 kcal per serving
- Sugar: ~7 g
- Sodium: ~900 mg
- Fat: ~22 g
- Saturated Fat: ~9 g
- Unsaturated Fat: ~13 g
- Trans Fat: 0 g
- Carbohydrates: ~35 g
- Fiber: ~3 g
- Protein: ~25 g
- Cholesterol: ~85 mg
Keywords: Lasagna Soup, Italian-American soup, cozy dinner, weeknight comfort, cheesy soup, hearty one-pot, soup with lasagna flavors