Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic, packed with beef, cheese, and veggies for a satisfying meal.
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 oz ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 oz cream cheese
Instructions
- Cook ground beef, onion, and bell pepper in a skillet.
- Stir in Worcestershire and cream cheese; mix well.
- Bake shredded cheese into circles to form shells.
- Fill cheese rounds with meat mixture and roll.
- Bake again briefly until golden and serve warm.
Notes
- Use parchment paper to prevent cheese from sticking.
- Let cheese cool slightly before rolling to avoid tearing.
- Customize with mushrooms or jalapeños.
- Swap ground beef for steak or chicken.
- Store in fridge for 4 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 4g
- Carbohydrates: 1g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Keywords: keto, philly cheesesteak, low carb dinner, beef roll ups, cheese wrap, keto lunch, gluten free recipes, keto friendly