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Keto Garlic Shrimp Au Gratin

Keto Garlic Shrimp Au Gratin: Creamy Low‑Carb Dinner with Beef Topping


  • Author: Freya Allen
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

Indulge in Keto Garlic Shrimp Au Gratin, a low‑carb masterpiece that blends tender shrimp with a rich garlic‑butter cheese sauce, topped with a golden beef rind crumb crust. Fresh basil and a pinch of nutmeg add aromatic depth, while optional turkey bacon contributes a smoky crunch. Ready in just 45 minutes, this creamy, satisfying casserole serves four and delivers a restaurant‑quality experience perfect for keto diners seeking flavor without carbs. Serve with a simple green salad and lemon!!


Ingredients

Scale
  • 1 cup beef rind crumbs
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 pinch ground nutmeg
  • 1 tsp salt
  • 1 turkey bacon, chopped (optional)
  • 2 tbsp butter
  • 1 cup shredded cheddar cheese
  • Zest of one lemon
  • Freshly ground black pepper, to taste

Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Melt butter in a skillet over medium heat; sauté onion and garlic until fragrant.
  3. 3. Add shrimp and cook until pink; stir in basil, nutmeg, lemon zest, and salt. Add turkey bacon if using.
  4. 4. Transfer shrimp mixture to a baking dish; layer beef rind crumbs on top.
  5. 5. Sprinkle shredded cheese evenly.
  6. 6. Bake for 20‑25 minutes until cheese is bubbly and golden.
  7. 7. Rest 5 minutes, then serve with a squeeze of lemon.

Notes

  • For extra crunch, toast beef rind crumbs lightly before using. Substitute cheese with a dairy‑free alternative if needed. The dish freezes well
  • reheat in oven for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 150mg

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