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Caramel Cheesecake Cookies

Irresistible Caramel Cheesecake Cookies – Soft, Chewy, Sweet Delight


  • Author: Freya Allen
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Caramel Cheesecake Cookies deliver a soft, chewy texture packed with rich cheesecake flavor and buttery caramel swirls. Ideal for dessert lovers seeking an easy, crowd‑pleasing treat, this recipe blends cream cheese, caramel sauce, and a hint of vanilla into a buttery cookie base. Ready in minutes, the cookies bake to a golden edge while staying tender inside, making them perfect for parties, holidays, or a simple sweet snack at home. Serve them warm with a glass of cold milk for comfort.!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup caramel sauce
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, then stir in vanilla extract.
  4. Whisk flour, baking soda, and salt; gradually add to wet ingredients.
  5. Fold in cream cheese until smooth, then incorporate caramel sauce and optional chocolate chips.
  6. Drop spoonfuls of dough onto prepared sheet, spacing 2 inches apart.
  7. Bake 10‑12 minutes until edges are lightly golden; cool on sheet briefly, then transfer to a wire rack.

Notes

  • For extra caramel ribbons, drizzle a thin line of caramel on top before baking. Chill dough for 15 minutes for thicker cookies. Store in an airtight container
  • freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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