Description
Strawberry Crunch Bars are a crowd‑pleasing no‑bake dessert that blends a buttery graham cracker crust with a silky strawberry‑infused cream filling and a crunchy topping of freeze‑dried strawberries. This easy summer treat delivers bright berry flavor, creamy texture, and satisfying crunch in every bite. Perfect for picnics, potlucks, or a quick sweet finish, these bars can be prepared in under an hour and chilled to set, making them ideal for any occasion. Enjoy them chilled and share the joy!
Ingredients
Scale
-
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter
- melted
- 1 cup powdered sugar
- 1 cup strawberry puree
- 1 cup whipped cream
- 1/2 cup chopped strawberries
- 1/2 cup crushed freeze‑dried strawberries
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Mix crushed graham crackers with melted butter; press into pan to form crust.
- Bake crust for 5‑7 minutes, then cool.
- Whisk powdered sugar with strawberry puree until smooth; fold in whipped cream and chopped strawberries.
- Pour filling over crust; sprinkle crushed freeze‑dried strawberries on top.
- Refrigerate for at least 2 hours before cutting into bars.
Notes
- Best served chilled. Use fresh strawberries for brightest flavor. For a glossy finish
- drizzle a thin layer of strawberry glaze just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Strawberry Crunch Bars, easy strawberry dessert, no bake strawberry bars, summer dessert recipe, strawberry cream bars, quick fruit desserts, how to make strawberry bars, strawberry party treats