Make homemade saltwater taffy rolls with this easy, step-by-step recipe! Enjoy chewy, sweet taffy that’s fun to make and delicious to eat.

Scale

2 1/2 cups granulated sugar

2 tablespoons cornstarch

1 cup light corn syrup

1/2 cup water

1/4 teaspoon salt

2 tablespoons unsalted butter

1/2 teaspoon flavored extract (e.g., vanilla, peppermint, or banana)

Food coloring (optional)

Powdered sugar (for dusting and rolling)

Wax paper squares for wrapping

Grease a large marble slab or baking sheet with butter, or line with a silicone mat.
In a medium saucepan, whisk together sugar and cornstarch, then add corn syrup, water, salt, and butter.
Stir continuously over medium heat until the mixture boils. Attach a candy thermometer and cook until it reaches 250°F (hard-ball stage).
Remove from heat and stir in extract and food coloring.
Pour the mixture onto the prepared surface, let cool until safe to handle.
Butter your hands, then pull the taffy for 10–15 minutes until it becomes lighter in color.
Roll into ropes and cut into 1-inch pieces. Dust with powdered sugar and wrap in wax paper.

Ensure the candy thermometer reaches 250°F to get the perfect consistency for taffy.
Be careful when handling hot taffy—let it cool enough to avoid burns.
Use food coloring for a fun, colorful twist.
Store taffy in a cool, dry place to keep it from becoming too sticky.

Keywords: homemade taffy, saltwater taffy, chewy candy, taffy recipe, candy making, DIY taffy, homemade sweets, candy recipe