Description
Honey Cornbread Cookies blend the comforting texture of classic cornbread with a sweet honey glaze, creating a tender, crumbly bite perfect for breakfast or snack time. Made with all‑purpose flour, cornmeal, butter, honey, sugar, baking powder, baking soda, salt, egg, and milk, these cookies bake in just 12‑15 minutes and yield 24 golden treats. Their buttery richness and subtle honey flavor make them an easy, crowd‑pleasing favorite for any occasion. Add a light honey glaze for extra shine.!!!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup butter
- softened
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, honey, and sugar until light and fluffy.
- Beat in egg, then mix in milk until combined.
- Whisk flour, cornmeal, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Drop spoonfuls onto sheet, spacing 2 inches apart.
- Bake 12-15 minutes until edges are lightly golden.
- Cool on sheet then transfer to wire rack.
Notes
- Cookies can be stored in an airtight container for up to 5 days. For extra crispness
- bake an additional 2 minutes. Reheat gently in a low oven before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Cornbread Cookies, easy honey cookies, cornmeal cookie recipe, breakfast cookies, sweet cornbread treat, quick cookie recipes, honey baked goods, simple dessert recipes, cornmeal desserts