Description
These High-Protein Cottage Cheese Biscuits are a quick, fluffy breakfast favorite packed with cottage cheese, sharp cheddar, and fresh chives. Each biscuit yields about 10 grams of protein, making them ideal for fitness enthusiasts and busy families. The simple method uses pantry staples, bakes in 20 minutes, and creates a golden-brown crust with a tender interior. Perfect for brunch, snack time, or a protein-rich start to your day. Enjoy them warm, and keep leftovers for a quick protein snack.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, blend cottage cheese, softened butter, and shredded cheddar until smooth.
- In another bowl, whisk flour, baking powder, salt, and garlic powder.
- Gradually add dry ingredients to wet mixture, stirring until dough forms; fold in chives.
- Drop spoonfuls onto prepared sheet, spacing 2 inches apart.
- Bake 15-20 minutes until golden brown. Cool slightly before serving.
Notes
- For extra flavor
- brush tops with melted butter before baking. Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Keywords: High-Protein Cottage Cheese Biscuits, high protein breakfast, cottage cheese biscuits recipe, easy breakfast biscuits, protein packed biscuits, quick breakfast ideas, healthy breakfast biscuits, low calorie breakfast snack, make ahead breakfast, protein breakfast recipes, fluffy biscuits recipe