Description
High Protein Chocolate Chia Seed Pudding is a rich, chocolatey, and unbelievably creamy plant-based pudding that packs protein from chia seeds and vegan protein powder, making it a perfect quick breakfast or healthy dessert.
Ingredients
Scale
- 2 tbsp chia seeds
- ¾ cup unsweetened almond milk or other plant-based milk
- 1 scoop vegan chocolate protein powder
- 1 tbsp cocoa powder
- 1 tbsp maple syrup or honey alternative
- ½ tsp vanilla extract
- Optional toppings: fresh berries, coconut flakes, or dark chocolate chips
Instructions
- In a bowl or jar, whisk together almond milk, protein powder, cocoa powder, maple syrup, and vanilla until smooth.
- Stir in chia seeds until evenly combined.
- Let sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thick and pudding-like.
- Top with desired toppings before serving.
Notes
- You can customize with your favorite plant-based milk.
- For thicker pudding, refrigerate overnight.
- Adjust sweetness with maple syrup or your sweetener of choice.
- Texture may vary slightly depending on the protein powder used.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast or Dessert
- Method: No-Cook / Chill
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: Approximately 320 kcal
- Sugar: Approximately 16 g
- Sodium: Approximately 60 mg
- Fat: Approximately 8 g
- Saturated Fat: Approximately 1.5 g
- Unsaturated Fat: Approximately 6 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 25 g
- Fiber: Approximately 8 g
- Protein: Approximately 25 g
- Cholesterol: 0 mg
Keywords: High Protein Chocolate Chia Seed Pudding, vegan protein pudding, chia pudding, plant-based breakfast, chocolate chia seeds, protein-packed dessert, dairy-free