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High Protein Chocolate Banana Bread

High Protein Chocolate Banana Bread:7 Epic Moist Delicious.


  • Author: Myar Nasser
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

High Protein Chocolate Banana Bread is a moist, rich, and naturally sweet loaf that upgrades a classic favorite with extra protein while remaining gluten-free.


Ingredients

Scale
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/3 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten-free oat flour
  • 1/4 cup cocoa powder
  • 1 scoop chocolate or vanilla protein powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Optional: dark chocolate chips or chopped nuts

Instructions

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a bowl, mix mashed bananas, eggs, Greek yogurt, maple syrup, and vanilla until smooth.
  3. Add oat flour, cocoa powder, protein powder, baking powder, baking soda, and salt. Stir until just combined.
  4. Fold in optional chocolate chips or nuts if using.
  5. Pour batter into prepared loaf pan and smooth the top.
  6. Bake for 35-40 minutes until a toothpick inserted comes out mostly clean.
  7. Let cool before slicing and serving.

Notes

  • Use ripe bananas for natural sweetness and moisture.
  • Avoid overmixing; mix just until combined to keep the loaf tender.
  • Maple syrup can be substituted with honey or another liquid sweetener to taste.
  • Optional mix-ins like dark chocolate chips or chopped nuts add texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 loaf)
  • Calories: Approximately 125 kcal per slice
  • Sugar: Approximately 9 g per slice
  • Sodium: Approximately 50 mg per slice
  • Fat: Approximately 2 g per slice
  • Saturated Fat: Approximately 0.5 g per slice
  • Unsaturated Fat: Approximately 1.5-2 g per slice
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 12-13 g per slice
  • Fiber: Approximately 0.5-1 g per slice
  • Protein: Approximately 3-4 g per slice
  • Cholesterol: Approximately 360-380 mg per loaf; ~30 mg per slice

Keywords: High Protein Chocolate Banana Bread, protein banana bread, gluten-free banana bread, chocolate banana bread, healthy banana bread, oil-free banana bread, breakfast bread