Description

These High-Protein Breakfast Biscuits deliver a fluffy, golden exterior packed with cheese, fresh spinach, and savory smoked beef, offering a nutritious boost for active mornings. Made with whole wheat flour, Greek yogurt, and a splash of milk, each biscuit provides protein, fiber, and flavor while staying quick to prepare. Perfect for meal‑prep, on‑the‑go snacks, or a satisfying breakfast, they combine wholesome ingredients into a convenient, tasty bite that fuels your day. Ideal for busy morni

Ingredients

Scale

2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Greek yogurt
1/2 cup shredded cheese
1 cup cooked smoked beef, crumbled
1 cup fresh spinach, chopped
1/4 cup milk

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together whole wheat flour, baking powder, and salt.
Add Greek yogurt and stir until a dough forms.
Fold in shredded cheese, smoked beef, and spinach until evenly distributed.
Gradually add milk, mixing until the dough reaches a soft, slightly sticky consistency.
Drop spoonfuls of dough onto the prepared sheet, spacing them about two inches apart.
Bake for 15‑20 minutes, or until the tops are golden brown.
Cool on a rack for five minutes before serving.

Notes

For extra crispness
brush tops with melted butter before baking. Freeze unbaked dough balls for quick future breakfasts.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg

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