Description
Cattle Drive Casserole is a crowd‑pleasing Tex‑Mex baked dish that layers seasoned smoked beef with a creamy tomato‑mayonnaise sauce and topped with fluffy cheddar bay biscuits. The combination of hearty protein, tangy sauce, and golden biscuit crust creates a comforting, family‑friendly meal that’s ready in under an hour. Perfect for busy weeknights or casual gatherings, this casserole delivers rich flavor and satisfying texture in every bite. Serve hot, cheese melts into a golden gooey big lay
Ingredients
Scale
- 1 ½ lb ground smoked beef (lean)
- 1 large onion, diced
- 2 Tbsp green onion, chopped
- 1 can diced tomatoes (14 oz)
- ½ cup mayonnaise
- 1 package cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Brown smoked beef and onion in a skillet; drain excess fat.
- Stir in diced tomatoes and mayonnaise; simmer 5 minutes.
- Prepare biscuit dough with water as directed.
- Layer beef mixture in a greased baking dish, top with biscuit dough spoonfuls.
- Sprinkle shredded cheddar cheese over biscuits.
- Bake 25‑30 minutes until biscuits are golden and cheese melted.
Notes
- For extra heat
- add jalapeño or red pepper flakes. Use fire‑roasted tomatoes for deeper flavor. Leftovers store well refrigerated for 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
Keywords: Cattle Drive Casserole, easy casserole recipe, Tex-Mex casserole, family dinner ideas, cheesy biscuit casserole, one‑pan meals, quick dinner recipes, comfort food casserole, savory baked casserole, dinner for six, hearty casserole