Description
Discover the ultimate Baked White Beans recipe, a comforting casserole layered with tender beans, savory tomato sauce, fragrant herbs, and a bubbling cheese crust. This easy, one‑pan dish combines healthy protein, rich flavor, and a golden topping that makes it perfect for family dinners, meal prep, or a hearty lunch. Follow simple steps to soak, simmer, and bake for a satisfying, cheesy delight that will become a staple in your kitchen. Enjoy the warm, satisfying flavors any night of the week.!
Ingredients
Scale
- 2 cups white beans (soaked overnight)
- 1 can diced tomatoes
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a pot, sauté onion until translucent, add garlic and cook briefly.
- Stir in diced tomatoes, oregano, thyme, salt, and pepper; simmer.
- Add soaked beans, cover with water, bring to boil, then simmer 30 minutes until tender.
- Transfer mixture to a baking dish, top with shredded cheese.
- Bake 20‑25 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Baked White Beans, easy baked beans recipe, white bean casserole, cheesy bean bake, tomato bean dinner, comfort food beans, quick bean side dish, bean recipe for dinner