Description
These Healthy Peanut Butter Greek Yogurt Cookies are a high‑protein, low‑sugar snack that blends creamy peanut butter with tangy Greek yogurt for a soft, chewy texture. Sweetened naturally with honey and flavored with vanilla, each bite offers wholesome rolled oats and optional chocolate chips for extra indulgence. Perfect for quick breakfasts, post‑workout fuel, or guilt‑free dessert, this 12‑minute bake delivers balanced nutrition and satisfying flavor for the whole family. Enjoy them any time
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup Greek yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups rolled oats
- Optional: chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter, Greek yogurt, honey, and vanilla until smooth.
- Stir in baking soda and salt.
- Add rolled oats and optional mix‑ins; combine gently.
- Drop spoonfuls onto a parchment‑lined baking sheet.
- Bake 10‑12 minutes until edges are lightly golden.
- Cool on sheet 5 minutes, then transfer to a rack to cool completely.
Notes
- For a firmer cookie
- chill the dough for 10 minutes before scooping. Store in an airtight container for up to five days or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Healthy Peanut Butter Greek Yogurt Cookies, high protein cookies, peanut butter yogurt cookies, easy healthy snacks, low sugar cookie recipe, quick protein snack, Greek yogurt dessert, no bake cookie alternative