Description
Healthy No-Bake PB2 Chocolate Oatmeal Cookies are a quick, vegan-friendly treat that comes together in minutes with rich cocoa and chewy oats.
Ingredients
Scale
- 1½ cups rolled oats (gluten free if needed)
- ¼ cup PB2 powdered peanut butter
- 2 tbsp unsweetened cocoa powder
- ¼ cup maple syrup
- 2 tbsp coconut oil, melted
- ¼ cup plant-based milk
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix oats, PB2, cocoa powder, and salt.
- Stir in maple syrup, melted coconut oil, plant milk, and vanilla until fully combined.
- Scoop spoonfuls onto a parchment-lined tray.
- Gently press into cookie shapes.
- Refrigerate for 20–30 minutes until firm.
- Store in the fridge and enjoy chilled.
Notes
- No-bake and vegan
- Gluten-free option if oats are gluten-free
- Chill in the fridge for 20–30 minutes to firm
- Yields about 10 cookies
- Store leftovers in the fridge
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Healthy No-Bake PB2 Chocolate Oatmeal Cookies, vegan, gluten-free, no-bake, chocolate oatmeal