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Healthy Chocolate Chickpea Truffles

Healthy Chocolate Chickpea Truffles: Easy 12-Servings Dessert Recipe


  • Author: Freya Allen
  • Total Time: 10 minutes
  • Yield: 12 truffles 1x
  • Diet: Vegetarian

Description

Indulge in Healthy Chocolate Chickpea Truffles, a protein‑rich, low‑calorie dessert that blends creamy chickpeas, smooth almond butter, rich cocoa, and natural maple syrup. Each bite‑size ball is speckled with dark chocolate chips for extra decadence, delivering a satisfying sweet treat without added sugar. Perfect for snack time, after‑dinner cravings, or a wholesome party appetizer, these truffles are quick to make, require no baking, and freeze well for on‑the‑go indulgence. Enjoy responsibly


Ingredients

Scale
  • 1 cup cooked chickpeas
  • 1/2 cup almond butter
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/2 cup dark chocolate chips

Instructions

  1. Blend chickpeas, almond butter, cocoa powder, and maple syrup until smooth.
  2. Fold in dark chocolate chips.
  3. Scoop and roll into balls.
  4. Chill for 30 minutes.
  5. Serve or store in refrigerator.

Notes

  • For a sweeter version
  • add an extra tablespoon of maple syrup. To add a crunchy texture
  • roll the truffles in toasted shredded coconut after chilling.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No‑Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Healthy Chocolate Chickpea Truffles, healthy chocolate truffles, chickpea dessert recipe, protein packed snacks, easy chocolate truffle recipe, low calorie chocolate treats, vegan chocolate truffles, quick dessert ideas, no bake chocolate balls