Description
A rich and creamy Healthy Brownie Batter Overnight Oats recipe that tastes like dessert but is packed with protein, fiber, and healthy fats. Perfect for meal prep and busy mornings, this no-cook breakfast is customizable and absolutely delicious!
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tbsp cocoa powder
- 1 tbsp chia seeds
- 1 scoop chocolate protein powder
- 1 tbsp maple syrup
- 1/4 cup walnuts, chopped
- 1 tbsp chocolate chips
- 1 tbsp peanut butter
Instructions
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tbsp cocoa powder
- 1 tbsp chia seeds
- 1 scoop chocolate protein powder
- 1 tbsp maple syrup
- 1/4 cup walnuts, chopped
- 1 tbsp chocolate chips
- 1 tbsp peanut butter
Notes
- Use plant-based protein powder for a vegan option.
- Adjust sweetness by increasing or reducing maple syrup.
- Swap walnuts for almonds or sunflower seeds for a different crunch.
- For a creamier texture, blend the oats before refrigerating.
- Store in the fridge for up to 5 days or freeze for later use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (No-cook recipe)
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (whole recipe)
- Calories: ~350-400 kcal
- Sugar: ~8-12g
- Sodium: ~100mg
- Fat: ~16g
- Saturated Fat: ~3g
- Unsaturated Fat: ~12g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~8g
- Protein: ~15-20g
- Cholesterol: 0mg
Keywords: overnight oats, healthy breakfast, chocolate oats, meal prep, protein oats, vegan breakfast, no-cook, fitness food, high-protein