Description
Halloween Mummy Treats are soft, chewy Rice Krispie treats that become spooky-cute with white chocolate bandages and candy eyes.
Ingredients
Scale
- 3 tbsp unsalted butter
- 1 (10 oz) bag mini marshmallows
- 6 cups crispy rice cereal
- 1½ cups white chocolate chips or melting wafers
- 24 candy eyeballs
Instructions
- In a large pot, melt butter over medium heat. Add marshmallows and stir until fully melted and smooth.
- Remove from heat and immediately stir in the crispy rice cereal. Mix until fully coated.
- Press the mixture into a greased or parchment-lined 9×13-inch pan. Let cool completely.
- Cut into rectangles once set.
- Melt white chocolate in the microwave in 30-second intervals, stirring between each, until smooth.
- Drizzle white chocolate over each rectangle in a zigzag pattern to resemble mummy bandages.
- While chocolate is still soft, press two candy eyes onto each treat.
- Let set until chocolate is firm, then serve or package individually for spooky snacking!
Notes
- Grease the pan or line with parchment for easy removal.
- Let the mixture cool slightly before cutting into rectangles for clean edges.
- Reheat white chocolate in 5- to 10-second bursts if needed to keep it smooth.
- Store in an airtight container to keep them chewy.
- If you don’t have candy eyeballs, you can use small edible candy decorations or color-in with edible markers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mummy treat
- Calories: 110
- Sugar: 11 g
- Sodium: 70 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Halloween Mummy Treats, Rice Krispie treats, white chocolate, mummy snacks, Halloween desserts, candy eyes, spooky treats