Name: Half Strawberry Shortcake Half Banana Pudding Cake – Dessert Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all‑purpose flour; 1 cup granulated sugar; 1/2 cup butter; softened; 1 cup milk; 1 tbsp baking powder; 1 tsp vanilla extract; 3 large eggs; 2 cups sliced fresh strawberries; 2 ripe bananas; sliced; 2 cups vanilla pudding; Whipped cream for topping

Description

Half Strawberry Shortcake Half Banana Pudding Cake offers a delightful fusion of two classic desserts in one layered masterpiece. Light vanilla cake layers cradle creamy banana pudding and fresh strawberry slices, creating a moist, sweet, and slightly tangy flavor profile. Perfect for birthdays, holidays, or any gathering, this easy-to‑make recipe yields eight generous servings, takes just 30 minutes to bake, and delivers a stunning presentation that will wow any crowd. Serve chilled pure bliss.

Ingredients

Scale

- 2 cups all‑purpose flour
- 1 cup granulated sugar
- 1/2 cup butter
- softened
- 1 cup milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 3 large eggs
- 2 cups sliced fresh strawberries
- 2 ripe bananas
- sliced
- 2 cups vanilla pudding
- Whipped cream for topping

Instructions

1. Preheat oven to 350°F (175°C) and grease two 9‑inch round cake pans.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, then stir in vanilla extract.
4. Combine flour and baking powder; gradually add to butter mixture, alternating with milk.
5. Divide batter between pans and bake 25–30 minutes. Cool completely.
6. Slice each cake horizontally in half, creating four layers.
7. Spread vanilla pudding on the first layer, add strawberries and banana slices, then stack remaining layers.
8. Top with whipped cream and garnish with extra fruit. Chill before serving.

Notes

The cake can be made a day ahead
store covered in the refrigerator. For a gluten‑free version, replace all‑purpose flour with a 1‑to‑1 gluten‑free blend. Use chilled whipped cream for a firmer topping.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 45 g
Sodium: 200 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 110 mg

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