Description
Discover the ultimate Guy Fieri Macaroni Salad, a vibrant, creamy side perfect for barbecues, picnics, and family gatherings. Tender elbow macaroni meets a rich blend of mayonnaise, sour cream, mustard, and tangy apple cider vinegar, while crunchy celery, sweet bell pepper, and fresh green onions add texture. Smoked beef pieces deliver a smoky depth that captures Guy’s bold flavor style. This easy recipe comes together in minutes and stays delicious chilled, making it an addition to any spread!.
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup diced smoked beef
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- salt and pepper to taste
Instructions
- Cook elbow macaroni until al dente, drain and rinse under cold water.
- In a large bowl combine mayonnaise, sour cream, mustard, apple cider vinegar, salt and pepper; whisk smooth.
- Add cooked macaroni, smoked beef, celery, bell pepper, and green onions; stir to coat.
- Cover and refrigerate at least 1 hour before serving.
Notes
- For extra smoky flavor
- use a high‑quality smoked beef. Rinse pasta with very cold water to keep texture firm. Chill the salad for at least an hour for best flavor melding.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Guy Fieri Macaroni Salad, macaroni salad recipe, easy side dish, picnic salads, smoked beef salad, creamy pasta salad, summer potluck ideas, how to make macaroni salad, best potato salad alternatives