Description
Ground Beef Philly Cheesesteaks offer a quick, juicy version of the classic Philly favorite, featuring ground beef, caramelized onions, and melty cheese tucked into toasted hoagie rolls.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- 1 cup shredded provolone or mozzarella cheese
- 4 hoagie rolls, toasted
- Optional: sliced mushrooms
Instructions
- Heat olive oil in a skillet over medium heat. Add the onions and bell pepper and sauté until softened.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Season with garlic powder, onion powder, paprika, salt, and pepper. Stir and let flavors blend.
- Reduce heat to low and add the cheese. Stir until melted and creamy.
- Spoon the mixture into warm toasted hoagie rolls.
- Serve hot and enjoy the quick, flavorful Philly-style goodness.
Notes
- For a lighter version, use lean ground beef and less cheese.
- Toast the hoagie rolls well to prevent soggy sandwiches.
- Optional mushrooms can be sautéed with the onions and peppers for extra flavor.
- Leftovers can be stored in the fridge for 2-3 days and reheated in a skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American (Philly-style)
Nutrition
- Serving Size: 1 sandwich (1/4 of recipe)
- Calories: 490 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Ground Beef Philly Cheesesteaks, Philly cheesesteak, ground beef sandwich, quick dinner, onions and peppers, cheese steak