Description
Ground Beef and Dumplings is a classic one‑pot comfort dish that blends seasoned smoked beef with light, fluffy dumplings simmered in a rich beef broth. This easy recipe uses pantry staples like onion, garlic, thyme, parsley, flour, baking powder, milk and butter to create a hearty meal ready in 30 minutes. Perfect for chilly evenings, it serves four and delivers satisfying flavors without extra dishes, making it ideal for busy families seeking a warm, homemade dinner. Enjoy your cozy bowl today
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon dried thyme
- 1 teaspoon parsley
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked.
- Add diced onion and minced garlic; sauté until softened.
- Pour in beef broth, stir in thyme and parsley, and bring to a simmer.
- In a bowl, combine flour, baking powder, salt, milk, and butter to form a soft dough.
- Drop spoonfuls of dough into the simmering broth.
- Cover and cook for about 15 minutes until dumplings are puffed and cooked through.
- Taste, adjust seasoning if needed, and serve hot.
Notes
- For extra flavor
- brown the ground beef until it develops a slight crust before adding the broth. You can add vegetables like carrots or peas during the simmering stage for added nutrition and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Ground Beef and Dumplings, easy one pot dinner, comforting dumpling recipe, quick ground beef meals, family dinner ideas, hearty stew alternatives, simple comfort food, weeknight dinner recipe, warm hearty meals