Description
Grilled Shrimp Bowl with Avocado is a quick, protein‑rich dinner featuring smoky grilled shrimp, creamy avocado, sweet corn salsa, lime juice, and fresh cilantro. Perfect for busy weeknights, this healthy bowl delivers bright flavors, balanced nutrition, and a satisfying texture in just 25 minutes, making it an ideal summer meal for families and health‑conscious cooks alike.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- 1 ripe avocado, diced
- 1 cup corn, fresh or canned
- 1 small red onion, diced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Toss shrimp with olive oil, garlic powder, paprika, and salt.
- Combine corn, red onion, lime juice, and a pinch of salt to make salsa.
- Preheat grill to medium‑high and grill shrimp 2‑3 minutes per side until opaque.
- Assemble bowls: layer corn salsa, add grilled shrimp, top with diced avocado, garnish with cilantro.
Notes
- For extra heat
- add a pinch of red pepper flakes to the salsa. Serve with lime wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Grilled Shrimp Bowl with Avocado, shrimp bowl recipe, avocado shrimp bowl, quick shrimp dinner, healthy shrimp meals, corn salsa recipe, easy grilled shrimp, protein bowl ideas, summer shrimp bowl