Description
Grilled Honey Mustard Chicken Tenders deliver a sweet‑tangy flavor that makes them a top choice for quick summer meals. Marinated in a blend of honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper, the chicken absorbs a glossy coating before hitting the hot grill. In just minutes each side turns golden and caramelized, creating a juicy, tender bite perfect for family dinners, picnics, or game‑day snacks. This easy recipe serves four, leaves leftovers that reheat
Ingredients
- 1 pound chicken tenders
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl whisk honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Add chicken tenders, coat well, cover, and refrigerate 30 minutes.
- Preheat grill to medium‑high.
- Grill tenders 5‑7 minutes per side until internal temperature reaches 165°F.
- Let rest 3‑5 minutes, garnish with parsley, and serve.
Notes
- For extra caramelization
- brush with remaining marinade during the last minute of grilling. Adjust sweetness by using less honey if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken tender
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grilled Honey Mustard Chicken Tenders, honey mustard chicken recipe, easy grilled chicken, summer chicken dinner, quick chicken tenders, healthy chicken grill, chicken tender marinades, barbecue chicken ideas