Description
Fudgy Greek Yogurt Brownies made with no added sugar, no flour, and high-protein ingredients like Greek yogurt and applesauce. These healthy brownies are perfect for clean eating, meal prep, low-calorie desserts, and gluten-free diets. Easy, one-bowl, and under 35 minutes from start to finish. A rich, indulgent snack that fits into any healthy lifestyle!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup plain Greek yogurt
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together Greek yogurt, applesauce, eggs, and vanilla until smooth.
- Add cocoa powder, baking soda, and salt. Mix until just combined (batter will be thick).
- Spread batter evenly into prepared pan.
- Bake for 20–25 minutes, until set but still slightly fudgy in the center.
- Let cool completely before slicing into squares.
Notes
- Use full-fat Greek yogurt for the richest texture.
- Let brownies cool fully before cutting for best shape and consistency.
- Store in the fridge for up to 6 days or freeze for up to 2 months.
- Add a sprinkle of sea salt or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Greek Yogurt Brownies, no sugar brownies, high protein dessert, healthy brownies, clean eating brownies