Description
Grandma’s Hash Brown Casserole – a creamy, cozy, old-fashioned side dish that brings everyone to the table.
Ingredients
Scale
- 1 bag frozen hash browns, thawed
- 1 cup sour cream
- 1 cup cooking cream
- 2 cups shredded cheddar cheese
- ½ cup finely diced onion
- 2 tbsp melted butter
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 1 cup crushed cornflakes or gluten-free crackers
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix hash browns, sour cream, cooking cream, cheddar cheese, onion, melted butter, garlic powder, salt, and pepper until well combined.
- Spread mixture evenly into the prepared baking dish.
- In a small bowl, mix crushed cornflakes or crackers with melted butter.
- Sprinkle topping evenly over the casserole.
- Bake uncovered for 50–55 minutes until bubbly and golden on top.
- Let rest for 5–10 minutes before serving.
Notes
- Use thawed hash browns for even cooking.
- For a gluten-free version, use gluten-free crackers.
- Can be assembled ahead and refrigerated; bake as directed when ready to serve.
- Let the casserole rest 5–10 minutes before serving to set the topping.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 1 cup)
- Calories: 480
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 120 mg
Keywords: Grandma’s Hash Brown Casserole, hash brown casserole, creamy potato casserole, cheesy potato bake, family side dish