Description
Gluten Free Pumpkin Donuts Recipe: Soft, fluffy, and warmly spiced donuts made with almond flour and coconut flour, naturally sweetened and baked to golden perfection for a wholesome, keto-friendly treat.
Ingredients
Scale
- 1 cup almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- Pinch of salt
- 3 large eggs
- ¾ cup pumpkin purée (not pie filling)
- ⅓ cup granulated erythritol (or preferred keto sweetener)
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- For the cinnamon glaze (optional):
- ½ cup powdered erythritol
- 1 tbsp unsweetened almond milk
- ¼ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan with coconut oil or nonstick spray.
- In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, spices, and salt.
- In another bowl, whisk eggs, pumpkin purée, erythritol, coconut oil, and vanilla until smooth.
- Combine wet and dry ingredients and mix until just combined. The batter should be thick but spoonable.
- Spoon or pipe the batter into the donut pan, filling each mold about ¾ full.
- Bake for 15–18 minutes or until a toothpick inserted comes out clean.
- Cool completely on a rack before glazing.
- For the glaze, whisk powdered erythritol, almond milk, and cinnamon until smooth, then dip or drizzle over cooled donuts.
Notes
- These donuts are gluten-free and naturally sweetened with erythritol, making them keto-friendly.
- They are baked, not fried, for a lighter texture.
- Store in an airtight container for up to 3 days or freeze for longer storage.
- Optional glaze adds a sweet finish without adding much sugar.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 10 g
- Protein: 5 g
- Cholesterol: 550 mg
Keywords: Gluten Free Pumpkin Donuts, Gluten Free Donuts, Pumpkin Donuts, Almond Flour Donuts, Coconut Flour Donuts, Keto Donuts, Baked Donuts, Fall Donuts