Is Campbell's gluten free soup really gluten-free?

Campbell’s products vary by line; read labels carefully for gluten-containing ingredients and cross-contamination risks. For this recipe, rely on gluten-free marinara and broth to keep the dish gluten-free, and choose certified gluten-free brands when possible.

Does Walmart have gluten-free lasagna?

Walmart carries various gluten-free lasagna products, including gluten-free lasagna noodles and some frozen meals. Availability varies by store, so check the online inventory or use the store pickup option to confirm stock.

Who makes the best gluten-free pasta?

Several brands are well-regarded for taste and texture, including barilla gluten-free pasta, Bonza chickpea pasta, and Tolerant lentil pasta. Try a few to see which texture your family prefers in lasagna soup.

Is Walmart rotisserie chicken celiac safe?

Rotisserie chicken from big retailers can be cooked on shared equipment and may be processed with gluten-containing seasonings; look for certified gluten-free options or confirm with the store about cross-contact policies.

Gluten Free Lasagna Soup delivers 25 Top Easy Delicious.

Description

Gluten Free Lasagna Soup is a cozy, gluten-free, dairy-free one-pot soup that delivers the comforting flavors of lasagna in a quick weeknight meal.

Ingredients

Scale

1 tbsp olive oil
1 lb ground turkey or halal ground beef
1 small onion, diced
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp crushed red pepper flakes (optional)
24 oz gluten-free marinara sauce
4 cups low-sodium chicken or vegetable broth
8 oz gluten-free lasagna noodles, broken into pieces
Salt and pepper to taste
For topping (optional but recommended):
Dairy-free ricotta or vegan cheese
Fresh basil or parsley

Instructions

Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned, breaking it apart as it cooks.
Add onion and garlic; sauté for 3–4 minutes until softened.
Stir in oregano, basil, and red pepper flakes. Cook for another minute to release the flavors.
Pour in marinara sauce and broth. Bring to a boil.
Add broken lasagna noodles and stir well. Reduce heat to a simmer.
Cook uncovered for 10–12 minutes, stirring occasionally, until noodles are tender.
Season with salt and pepper to taste.
Serve hot, topped with dairy-free ricotta or vegan cheese and fresh herbs if desired.

Notes

For a thicker soup, simmer longer or reduce broth slightly.
Using halal meat keeps the recipe halal-friendly.
For a dairy-free topping, use dairy-free ricotta or vegan cheese.
Leftovers refrigerate up to 3–4 days or freeze for up to 3 months.
Be sure to use gluten-free lasagna noodles to keep this dish gluten-free.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop (one-pot)
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: Approximately 380 per serving
Sugar: 6 g
Sodium: 600 mg
Fat: 12 g
Saturated Fat: 4 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 70 mg

Keywords: Gluten Free Lasagna Soup, gluten-free soup, dairy-free lasagna soup, easy weeknight dinner, one-pot meal