Description
Gingerbread Rice Krispie Treats are a festive, no-bake holiday snack that come together in minutes with warm gingerbread spices for cozy, chewy bars.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- Optional: white chocolate drizzle, festive sprinkles
Instructions
- Melt butter in a large pot over medium heat.
- Add marshmallows and stir until completely melted and smooth.
- Stir in cinnamon, ginger, nutmeg, cloves, and vanilla until fully combined.
- Remove from heat and quickly fold in the Rice Krispies until evenly coated.
- Press the mixture into a greased or parchment-lined 9×13 pan.
- Let cool for 10–15 minutes, then slice into bars.
- Add a white chocolate drizzle or sprinkles if desired.
Notes
- Grease the pan or line with parchment for easy removal.
- Press the cereal mixture firmly to ensure clean bars.
- Let the treats cool completely before slicing for cleaner edges.
- Store in an airtight container at room temperature for 2–3 days.
- Drizzle with melted white chocolate or decorate with sprinkles after set, if using.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 100-120 per serving
- Sugar: Approximately 8-12 g
- Sodium: Approximately 60-150 mg
- Fat: Approximately 4-7 g
- Saturated Fat: Approximately 2-4 g
- Unsaturated Fat: Approximately 2-3 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 18-24 g
- Fiber: 1 g
- Protein: 1-2 g
- Cholesterol: 0-15 mg
Keywords: gingerbread, rice krispies, treats, no-bake, holiday dessert, cinnamon, ginger, nutmeg, cloves, bars