Description
Garlic Parmesan Crockpot Chicken and Potatoes: Creamy, cozy, and incredibly comforting, this hands-off dinner features juicy chicken and tender potatoes simmered in a garlic-Parmesan sauce for a gluten-free, hearty meal.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs or breasts
- 1½ lb baby potatoes, halved
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 2 tbsp olive oil
- Optional garnish: chopped parsley
Instructions
- Place chicken and potatoes evenly in the crockpot.
- In a bowl, whisk heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, paprika, salt, and black pepper.
- Pour sauce over chicken and potatoes.
- Drizzle olive oil on top and gently stir to coat.
- Cover and cook on low for 5–6 hours or high for 3–4 hours until chicken is tender and potatoes are soft.
- Stir gently before serving and garnish with parsley if desired.
Notes
- Gluten-free dish when using gluten-free broth and parmesan.
- For juicier chicken, use thighs; breasts cook quickly but can be used.
- To thicken the sauce, cook uncovered for the last 15–20 minutes or whisk in a slurry of cornstarch and water.
- Garnish with chopped parsley for color and freshness.
- Leftovers refrigerate well for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
Keywords: Garlic Parmesan Crockpot Chicken and Potatoes, slow cooker chicken and potatoes, garlic parmesan sauce, gluten-free dinner, creamy crockpot chicken