Description
Garlic-Parmesan Cottage Cheese Bagels are soft, chewy, protein-rich bagels made without yeast, bursting with garlic and Parmesan flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1½ cups all-purpose flour or self-rising flour
- 1 tsp baking powder if not using self-rising flour
- ½ tsp salt
- ½ tsp garlic powder
- ¼ cup grated Parmesan cheese
- 1 tbsp grated Parmesan (for topping)
- ½ tsp garlic powder (for topping)
- Optional: dried parsley
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend cottage cheese until smooth.
- In a bowl, mix flour, baking powder if needed, salt, garlic powder, and Parmesan.
- Stir in blended cottage cheese until a dough forms.
- Turn dough onto a floured surface and divide into 4 equal pieces.
- Shape each piece into a rope and form into a bagel shape, sealing the ends.
- Place on baking sheet and sprinkle with topping ingredients.
- Bake for 20–25 minutes until golden and firm.
- Cool slightly before slicing and serving.
Notes
- If using low-fat cottage cheese, texture may be slightly smoother.
- For a thinner crust, brush with a little water before topping.
- These bagels are best eaten warm but can be stored in an airtight container for 2 days.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: Approximately 250 kcal
- Sugar: Approximately 6 g
- Sodium: Approximately 675 mg
- Fat: Approximately 3 g
- Saturated Fat: Approximately 1.6 g
- Unsaturated Fat: Approximately 1.3 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 37 g
- Fiber: Approximately 0.8 g
- Protein: Approximately 13 g
- Cholesterol: Approximately 6 mg
Keywords: garlic parmesan bagels, cottage cheese bagels, no-yeast bagels, high-protein bagels, garlic bagels, breakfast bagels, quick bread