Creamy Garlic Parmesan Chicken Alfredo Wraps are packed with juicy chicken, cheesy Alfredo sauce, and mozzarella, grilled to perfection.

Scale

2 cups cooked chicken breast, shredded or chopped

1 tbsp olive oil

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 tsp Italian seasoning

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1 tbsp chopped fresh parsley (optional)

4 large flour tortillas

1 tbsp butter (for grilling)

Sauté garlic in olive oil.

Add cream, Parmesan, seasoning; simmer until thick.

Stir in cooked chicken and coat.

Spoon mixture into tortillas, add mozzarella and parsley.

Roll up wraps tightly.

Grill in buttered skillet until golden.

Slice and serve warm.

Use rotisserie chicken for quicker prep. Add spinach or sun-dried tomatoes for extra flavor. Store leftovers in the fridge for up to 3 days.

Keywords: chicken Alfredo wraps, creamy chicken tortilla, garlic Parmesan chicken, easy chicken dinner, skillet wrap recipe