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Fudgy Chewy Brookies

Fudgy Chewy Brookies: Irresistible Ultimate Easy 5 Recipe.


  • Author: Myar Nasser
  • Total Time: 30 minutes
  • Yield: 15 brookies 1x
  • Diet: Vegetarian

Description

Fudgy Chewy Brookies are the perfect marriage of brownies and cookies, delivering crackly tops, fudgy centers, and rich chocolate flavor in every bite.


Ingredients

Scale
  • ½ cup (115 g) unsalted butter
  • 8 oz (225 g) dark or semi-sweet chocolate, chopped
  • ¾ cup (150 g) brown sugar
  • ¼ cup (50 g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup (95 g) all-purpose flour
  • ¼ cup (25 g) cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup (90 g) chocolate chips (optional, for extra fudginess)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt butter and chocolate together in 30-second intervals until smooth. Let cool slightly.
  3. Whisk in both sugars, then add eggs and vanilla, mixing until glossy and thick.
  4. Sift in flour, cocoa powder, baking powder, and salt. Stir gently until just combined. Fold in chocolate chips if using.
  5. Chill dough for 15–20 minutes (optional but helps achieve that perfect crackly top).
  6. Scoop tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 10–12 minutes until the tops are shiny and cracked but centers remain soft.
  8. Cool for 5 minutes on the tray, then transfer to a wire rack to set.

Notes

  • Chilling the dough helps crackly tops and fudginess, but is optional.
  • Yields about 15 brookies; adjust baking time for larger or smaller batches.
  • Store in an airtight container at room temperature up to 3 days or freeze for longer storage.
  • For extra fudgy centers, add the optional chocolate chips.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 brookie
  • Calories: Approximately 260 kcal
  • Sugar: Approximately 22 g
  • Sodium: Approximately 40 mg
  • Fat: Approximately 16 g
  • Saturated Fat: Approximately 9 g
  • Unsaturated Fat: Approximately 4 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 35 g
  • Fiber: Approximately 3 g
  • Protein: Approximately 4 g
  • Cholesterol: Approximately 25 mg

Keywords: Fudgy Chewy Brookies, Brookies, Brownie Cookies, Fudgy Cookies, Chocolate Cookies, Chewy Cookies, Easy Brookies recipe