Description
Pancake Smoked Beef Casserole combines fluffy pancakes with savory smoked beef for an easy breakfast casserole. This crowd‑pleasing dish is perfect for brunch, quick week‑end meals, and family gatherings. Featuring milk, eggs, optional cheddar cheese, and a drizzle of maple syrup, it delivers sweet and salty flavors in a single bake. Ideal for busy mornings, the recipe requires minimal prep and yields a golden, custardy interior that keeps everyone coming back for seconds.
Ingredients
-
- 1 lb smoked beef
- cooked and crumbled
- 1 ½ cups milk
- 4 large eggs
- ¼ cup maple syrup (for serving)
- ½ cup shredded cheddar cheese (optional)
Instructions
-
- Preheat Oven
Preheat oven to 350°F (175°C) and grease a baking dish.
- Whisk Milk and Eggs
In a large bowl, whisk milk and eggs until well combined.
- Add Smoked Beef and Cheese
Stir in crumbled smoked beef and shredded cheddar cheese, if using.
- Bake
Pour mixture into prepared dish, spread evenly, and bake 25‑30 minutes until set and lightly golden.
- Serve
Serve warm with a drizzle of maple syrup on top.
Notes
- For a richer flavor
- use freshly smoked beef and allow the casserole to rest 5‑10 minutes before slicing. Adjust cheese amount to taste or omit for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Pancake Smoked Beef Casserole, easy breakfast casserole, pancake casserole recipe, smoked beef breakfast, brunch casserole ideas, quick morning meals, fluffy pancake bake, savory breakfast bake, family breakfast recipes