Description
These Lemon Cream Cheese Sweet Rolls offer a fluffy, buttery dough swirled with a bright lemon cream cheese filling that creates a melt‑in‑your‑mouth experience. Perfect for breakfast or brunch, each roll delivers a golden crust, citrus aroma, and sweet‑tangy center that delights the palate. Easy to prepare with simple pantry staples, this recipe yields twelve soft rolls that are ideal for serving with coffee, tea, or fresh fruit, making any morning feel special. Enjoy warm rolls with honey glaz
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet instant yeast
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- In a bowl, mix warm milk, melted butter, and yeast. Let sit 5 minutes.
- In a large bowl, combine flour, sugar, and salt. Add yeast mixture, egg, and vanilla; stir to form dough.
- Knead dough 5 minutes until smooth; place in greased bowl, cover, rise 1 hour.
- Beat cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.
- Roll dough into rectangle, spread filling, roll tightly.
- Cut into rolls, place in greased dish, rise 30 minutes.
- Preheat oven to 350°F (175°C). Bake 20‑25 minutes until golden.
- Cool slightly before serving.
Notes
- For a richer flavor, toast almond slivers and fold into dough before first rise. Use fresh lemon zest for brightest taste. Freeze baked rolls for up to two months
- reheat in oven before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Lemon Cream Cheese Sweet Rolls, easy breakfast rolls, lemon pastry recipe, sweet roll recipe, breakfast pastry, how to make sweet rolls, lemon cream cheese filling, quick breakfast pastry, fluffy sweet rolls, breakfast roll recipe, lemon breakfast pastry