Description
Fluffy Greek Yogurt Protein Pancakes are thick, soft, and incredibly fluffy, made without protein powder and naturally packed with protein for a quick, healthy breakfast.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 large eggs
- ½ cup all-purpose flour or oat flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
- Optional: fresh berries or chocolate chips
Instructions
- In a bowl, whisk together Greek yogurt and eggs until smooth.
- Add flour, baking powder, vanilla, and salt. Stir gently until just combined.
- Heat a nonstick skillet over medium-low heat and lightly grease.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form and edges look set, then flip and cook until golden and fluffy.
- Serve warm with fruit, yogurt, or maple syrup if desired.
Notes
- No protein powder required; the yogurt provides the protein.
- You can use all-purpose flour or substitute with oat flour for a gluten-free option.
- Yields about 6 pancakes; perfect for meal prep or a quick breakfast.
- Top with fresh berries, a dollop of yogurt, or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 83 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 1.6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 6.8 g
- Cholesterol: 62 mg
Keywords: Fluffy Greek Yogurt Protein Pancakes, Greek yogurt pancakes, high-protein breakfast, protein pancakes, healthy pancakes