Description
Discover the ultimate fluffy cottage cheese pancakes recipe that delivers a high‑protein, low‑fat breakfast in just minutes. These golden pancakes combine creamy cottage cheese with oats and eggs for a tender texture and natural sweetness. Perfect for busy mornings, they pair beautifully with fresh fruit, yogurt, or maple syrup. Follow our simple step‑by‑step guide to whisk, rest, and cook each pancake to perfection, and enjoy a satisfying, nutritious start to your day.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for cooking
Instructions
- In a mixing bowl, combine cottage cheese, oats, eggs, baking powder, vanilla extract, and salt. Mix until well combined and let the batter rest for about 10 minutes.
- Heat a skillet over medium heat and add a little butter. Once melted, pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with remaining batter.
- Serve warm with your favorite toppings like fresh fruit, yogurt, or maple syrup.
Notes
- Enjoy them hot
- ready now
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cottage cheese pancakes, easy breakfast recipes, high protein pancakes, fluffy cottage cheese pancakes, quick morning meals, healthy breakfast ideas, protein packed pancakes, breakfast for kids, breakfast meal prep, low carb breakfast, breakfast with cottage cheese