Description
Fluffy Cottage Cheese Cloud Bread provides a light, airy, low‑carb alternative for breakfast lovers seeking high protein without grains. Made with cottage cheese, eggs, almond flour and a pinch of salt, this sugar‑free loaf rises into soft, cloud‑like rounds perfect for sandwiching smoked beef, spreading butter, or topping with avocado. In just 40 minutes you get six nutrient‑dense pieces that support keto, paleo, and low‑carb lifestyles while delivering a satisfying texture and taste. Enjoy now
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Blend cottage cheese, eggs, and salt until smooth.
- Whisk almond flour with baking powder in a separate bowl.
- Fold dry ingredients into wet mixture gently.
- Scoop batter into rounds on the sheet.
- Bake 25‑30 minutes until golden.
- Cool 5 minutes before serving.
Notes
- For a dairy‑free version
- substitute cottage cheese with a plant‑based ricotta alternative. Coconut flour can replace almond flour but reduce the amount by half.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 60
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Fluffy Cottage Cheese Cloud Bread, low carb bread, cloud bread recipe, cottage cheese bread, protein breakfast, sugar free bread, easy cloud bread, keto friendly bread, high protein snack