Description

Fluffy Cottage Cheese Blueberry Bake delivers a high‑protein, low‑fat breakfast that’s both creamy and fruity. Combining cottage cheese, fresh blueberries, oats, honey, and a touch of vanilla, this easy bake rises into a golden, fluffy texture perfect for meal‑prep or a quick weekday start. Ready in under an hour, it offers sustained energy, natural sweetness, and a satisfying bite, making it an ideal choice for fitness lovers and breakfast enthusiasts alike. Top with honey for extra shine now.

Ingredients

Scale

2 cups cottage cheese
1 cup fresh blueberries
½ cup oats
¼ cup honey
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp cinnamon
Pinch of salt

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix cottage cheese, honey, eggs, and vanilla extract until smooth.
Stir in oats, baking powder, cinnamon, and salt.
Gently fold in fresh blueberries.
Pour batter into prepared dish and spread evenly.
Bake 30‑35 minutes until golden and set. Cool slightly before serving.

Notes

Can be stored in the refrigerator for up to four days. Freeze for longer storage. Reheat in microwave or toaster oven.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 14g
Cholesterol: 110mg

Keywords: Fluffy Cottage Cheese Blueberry Bake, cottage cheese blueberry recipe, high protein breakfast, easy breakfast bake, meal prep breakfast, healthy blueberry bake, protein packed breakfast, quick breakfast ideas