Description
Juicy chicken breasts stuffed with roasted red peppers, wilted spinach, and mozzarella—easy to make, low-carb, and packed with flavor!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 ½ cups fresh spinach, wilted
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and black pepper to taste
- Toothpicks or kitchen twine to secure (optional: fresh parsley for garnish)
Instructions
Slice chicken breasts to create pockets. Season with spices. Stuff with spinach, roasted red peppers, and mozzarella. Secure with toothpicks. Sear in olive oil, then bake at 375°F for 20–25 minutes until cooked through. Garnish and serve.
Notes
For best results, use freshly roasted red peppers and avoid overstuffing. Secure well with toothpicks or twine. Great served with salad, roasted veggies, or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baked, Pan-seared
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 310 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 95mg
Keywords: stuffed chicken breast, mozzarella chicken, spinach stuffed chicken, low carb dinner, roasted red pepper chicken, healthy chicken recipe