Description
A bold and comforting bowl of fiery chicken ramen smothered in a rich, creamy garlic sauce—perfect for spice lovers and cozy nights.
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cayenne pepper
- Salt & pepper to taste
- 1 tbsp hot sauce
- 4 tbsp unsalted butter
- 6 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1½ cups whole milk or cream
- ½ cup grated Parmesan cheese
- 2 ramen noodle packs
- Optional toppings: green onions, soft-boiled eggs, chili oil
Instructions
- Marinate chicken with spices and hot sauce.
- Cook chicken until golden and cooked through; slice.
- Boil ramen noodles; drain and set aside.
- Make garlic sauce by cooking garlic, adding flour, milk, and cheese until creamy.
- Toss noodles in garlic sauce, top with chicken and garnishes.
Notes
- Adjust spice to taste by reducing cayenne or hot sauce.
- Use heavy cream for extra richness.
- Swap chicken for shrimp, tofu, or beef if desired.
- Store components separately to keep freshness in leftovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 780 kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 165mg
Keywords: chicken ramen, spicy garlic noodles, creamy chicken ramen, fiery ramen bowl, homemade spicy ramen