Description
Festive Christmas Sprinkle Buttermilk Bread: Soft, tender, and filled with colorful sprinkles, this cheerful Christmas loaf brings instant holiday magic to your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup holiday sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fold in the holiday sprinkles.
- Pour the batter into the prepared loaf pan and add extra sprinkles on top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Extra holiday sprinkles on top add festive presentation.
- Let the loaf cool completely before slicing for clean cuts.
- Store leftovers in an airtight container at room temperature for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (of 10)
Keywords: Festive Christmas Sprinkle Buttermilk Bread, Christmas bread, buttermilk bread, holiday bread, sprinkle bread