Description
Strawberry Crunch Cookies: Soft, strawberry-flavored cookies bursting with berry flavor, topped with a crunchy strawberry cereal crumble for bite-sized bliss.
Ingredients
Scale
- 1 box strawberry cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup strawberry cereal (like Crunch Berries or freeze-dried strawberries + vanilla wafer crumbs)
- 2 tbsp melted butter
- 1 tbsp sugar (optional for extra crunch)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix cake mix, melted butter, eggs, and vanilla until a thick dough forms.
- In a separate bowl, crush the strawberry cereal (or freeze-dried strawberries + vanilla wafers) and mix with melted butter.
- Scoop cookie dough into balls and gently press the tops into the strawberry crunch mixture.
- Place on the baking sheet and bake 10-12 minutes until set and slightly soft in the center.
- Cool completely to help the cookies firm up and keep their soft, chewy texture.
Notes
- For extra crunch, crumble more strawberry cereal into the topping.
- Chill the dough briefly to help with shaping if needed.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Strawberry Crunch Cookies, strawberry cake mix cookies, strawberry cereal cookies, fruity cookies, easy strawberry cookies