Description
Easy One Pan Pumpkin Dump Cake: a creamy, cozy fall dessert that’s all in one pan.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 cup brown sugar, packed
- 2 teaspoons pumpkin pie spice
- 1 box (15.25 oz) yellow or spice cake mix
- 1 cup chopped pecans (optional)
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, brown sugar, and pumpkin pie spice until fully combined.
- Pour the pumpkin mixture into the prepared pan and spread evenly.
- Sprinkle the dry cake mix evenly over the top (do not mix it in).
- Top with chopped pecans if using.
- Drizzle melted butter evenly over the entire surface.
- Bake for 45–50 minutes, until golden brown and mostly set in the center.
- Let cool for at least 1 hour before serving to allow the layers to firm up.
- Serve warm or room temperature with whipped cream or ice cream.
Notes
- Let cool for at least 1 hour before serving to allow the layers to firm up.
- Serve warm or room temperature with whipped cream or ice cream.
- Optional: add pecans for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
- Method: Dump cake / Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 170 mg
Keywords: Easy One Pan Pumpkin Dump Cake, pumpkin dump cake, one-pan dessert, fall dessert, cozy dessert, no-fuss dessert, pumpkin spice dessert