Easy Mint Chocolate Chip Snowball Cookies: 5-Star Wow Best!

Easy Mint Chocolate Chip Snowball Cookies sparked from a busy week balancing a full-time job and family life. On Skinnytaste-inspired blogs, I learned that great desserts don’t require hours in the kitchen—just smart shortcuts, simple ingredients, and a bit of mise en place. I’m a mom juggling meetings, school drop-offs, and after-school activities, and I want treats that feel festive without the fuss. This recipe delivers a melt-in-your-mouth bite with a cool mint finish and a snowy coating, perfect for holiday gatherings or a quick cookie swap. If you crave comfort and speed, you’re in the right place. Let’s bake together and enjoy a bakery-worthy treat at home. Grab a glass of milk and start scooping for smiles tonight together.

what make this Easy Mint Chocolate Chip Snowball Cookies special

Easy Mint Chocolate Chip Snowball Cookies are my go-to on busy weeks. They feel special, yet they stay simple and quick to pull together.
I reach for them when meetings stack up and mouths crave sweetness. The mint whisper freshens the air, while chocolate chips wink with delight.
The best part is sharing them; little effort, big smiles, warm hugs. If you crave comfort fast, this is your shortcut to delight.

Why Easy Mint Chocolate Chip Snowball Cookies are perfect for busy moms

As a busy mom, I adore how Easy Mint Chocolate Chip Snowball Cookies fit into chaos.
They come together in one bowl, no fuss, and bake while I tackle other tasks.
The best part is sharing them; little effort, big smiles, and warm hugs.

The snowy, minty moment your family will love

Picture the first bite: a tender crumb, cool mint aroma, and a snowy dusting.
The texture is melt-in-your-mouth soft with a crisp roll in sweetness.
These cookies light up gatherings, from cookie trays to late-night cocoa moments.

Why You’ll Love This Easy Mint Chocolate Chip Snowball Cookies

Why you’ll love this Easy Mint Chocolate Chip Snowball Cookies recipe is simple: it fits real life. I reach for it on crazy busy days when I want something warm and festive without a long wait. The dough comes together in one bowl, the mint scent lifts the air, and the snow-like dusting is a crowd-pleaser. It’s comforting, dependable, and surprisingly indulgent for how fast it comes together.

Benefits of ease, speed, and flavor with Easy Mint Chocolate Chip Snowball Cookies

In minutes, the dough comes together. No chilling, no waiting. I mix, bake, and multitask.

Roll-in coating is effortless—powdered sugar dusts on like fresh snow. The mint and chocolate create bright, family-friendly flavor.

A comforting, make-ahead-friendly holiday cookie

It’s a comforting, make-ahead-friendly holiday cookie. Prepare the dough, chill or freeze, then bake when guests arrive. Fresh, snowy cookies show up on your terms.

Ingredients Easy Mint Chocolate Chip Snowball Cookies

Here are the building blocks for Easy Mint Chocolate Chip Snowball Cookies. I keep the ingredients simple and measured so you can pull this together in a snap for your busy day. The focus is on flavor and texture, with a festive mint kick and that signature snowy roll.

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp mint extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 3/4 cup mini chocolate chips
• 3–4 drops green food coloring (optional)
• Additional powdered sugar for rolling

Note: Exact quantities are listed here, but you can print a full, printer-friendly version at the bottom of the article.

Ingredient overview for Easy Mint Chocolate Chip Snowball Cookies

Butter keeps the cookies tender and rich, a must for that melt-in-your-mouth moment.

Powdered sugar provides sweetness and the fine coating that becomes the snowy finish.

Vanilla and mint extracts layer warmth and a bright mint aroma, like a breath of crisp winter air.

Flour gives structure, while salt boosts flavor and keeps the cookies from tasting flat.

Mini chocolate chips add pockets of chocolate that surprise with every bite.

Green food coloring is optional but adds holiday charm without changing the dough texture.

Extra powdered sugar for rolling creates the classic snowy look—beautiful and nostalgic.

Substitutions and tweaks for Easy Mint Chocolate Chip Snowball Cookies

• Dairy-free/vegan option: use dairy-free butter or solid coconut oil and ensure the chips are dairy-free. Mint extract stays the same for that refreshing bite.
• Gluten-free tweak: swap in 1:1 gluten-free all-purpose flour. Start with 2 cups and check dough consistency; you may need a touch more dairy-free butter to bind.
• Mint intensity: for a stronger mint hit, increase mint extract to 3/4 teaspoon. Add gradually to taste.
• Color and texture: skip the food coloring if you prefer a natural dough look; the flavor will still sing.
• Chocolate options: swap mini chips for finely chopped dark chocolate or peppermint bark pieces for a bigger chocolate peppermint punch.

How to Make Easy Mint Chocolate Chip Snowball Cookies

Step One: Prep and gather ingredients for Easy Mint Chocolate Chip Snowball Cookies

I preheat the oven to 350°F (175°C).

I line a baking sheet with parchment paper.

I pull together butter, powdered sugar, vanilla, mint extract, flour, salt, mini chocolate chips, and optional green coloring.

I set out a bowl and spoon for fast mixing.

I’m thinking of Easy Mint Chocolate Chip Snowball Cookies as I prep.

Step Two: Cream butter and sugar with mint flavors

In a large bowl, I cream butter and powdered sugar until light and fluffy.

I beat in vanilla and mint extracts until the mint aroma fills the room.

A few drops of green color brighten the dough if you like.

Step Three: Add dry ingredients and mini chocolate chips

I whisk flour and salt, then fold them into the butter mixture.

I fold in mini chocolate chips until evenly distributed.

The dough should come together into a soft, workable ball.

Step Four: Bake, cool, and snow with powdered sugar

I scoop 1-tablespoon portions and roll them into smooth balls.

I bake until set but not browned, about 10–12 minutes.

I let cookies rest 5 minutes on the tray, then roll in powdered sugar.

Once fully cooled, I roll again for a snowy finish.

Now you have Easy Mint Chocolate Chip Snowball Cookies to share.

Tips for Success

• Preheat to 350°F and let it reach temp before baking.
• Cream butter and sugar until light; avoid overmixing for tenderness.
• Measure flour by scooping and leveling for the right dough.
• Roll warm dough for better coating adhesion, then dust again after cooling.

Quick tips for perfect Easy Mint Chocolate Chip Snowball Cookies

• Tip: Oven temp accuracy matters—use a thermometer; keep the dough soft, chill 10 minutes if needed; coat while warm, dust again after cooling for snowy finish.

Equipment Needed

• Large mixing bowl (or two if needed)
• Electric mixer or sturdy whisk
• Baking sheet and parchment paper or silicone mat
• Cooling rack
• 1-tablespoon scoop or small spoon
• Measuring cups/spoons
• Optional: sifter for powdered sugar
• Rubber spatula
• A small timer
• Optional: an extra set of parchment sheets for easy cleanup too

Tools and practical alternatives for Easy Mint Chocolate Chip Snowball Cookies

Here are essential tools and budget-friendly substitutes I reach for in a pinch.

• Mixing bowl: large, sturdy; substitute: two bowls and a wooden spoon.
• Electric mixer: or a whisk; substitute: vigorous hand beating.
• Baking sheet with parchment paper or silicone mat
• Cooling rack: if not available, use a plate with a slight tilt to air-cool
• Measuring tools: cups and spoons; substitute: a kitchen scale for precision
• 1-tablespoon scoop: substitute: rounded teaspoon portions
• Sifter for powdered sugar: substitute: whisk sugar in a pinch
• Extra parchment: wax paper or reusable parchment sheets

Variations

Flavor twists and dietary swaps for Easy Mint Chocolate Chip Snowball Cookies

• I make a dairy-free Easy Mint Chocolate Chip Snowball Cookies by using dairy-free butter and chips.
• I swap in 1:1 gluten-free flour; dough stays soft.
• I boost chocolate for a bigger punch with extra chips.
• I add citrus zest for a minty citrus twist.
• I fold in chopped toasted nuts for crunch.
• I brown the butter for deeper, toasty flavor.
• I adjust mint intensity to 3/4 teaspoon.
• I crush peppermint candy for extra peppermint texture.
• I skip food coloring for a natural look.
• I use lemon zest with mint for a spring twist.

Serving Suggestions

• I pair Easy Mint Chocolate Chip Snowball Cookies with milk for a cozy, classic snack.
• I wrap a dozen in cellophane with a ribbon for gifts; these cookies vanish quickly.

Presentation ideas to showcase Easy Mint Chocolate Chip Snowball Cookies

The snowy sugar coating sparkles on my plate. Mint breathes fresh with every bite. For gifts, these cookies shine.

A Make-Ahead Strategy for Easy Mint Chocolate Chip Snowball Cookies

When life stays busy, a make-ahead plan saves the day. Easy Mint Chocolate Chip Snowball Cookies become my reliable ally. They stay festive without stealing my time.

I map out a simple timeline: prep dough, freeze or bake ahead, then finish with a snowy dusting when guests arrive. It feels like having a tiny bakery on standby. The payoff is warm smiles and cookies that taste fresh, even when I’m juggling a dozen tasks.

Freezing and storage tips for Easy Mint Chocolate Chip Snowball Cookies

• Freeze dough balls on a parchment-lined tray until solid, then transfer to an airtight bag. This preserves shape and prevents sticking.
• Label with date and freeze up to 2 months for best flavor and texture.
• If you prefer baked cookies, cool completely, then stack between parchment sheets in a airtight container. Freeze for up to 2–3 months.
• Dust with powdered sugar just before serving after thawing to reclaim that snowy finish.

Thawing and serving later

To serve later, thaw on the counter for about 15 minutes. Most cookies regain their tenderness without sogginess. If you want warmth, a quick 3–5 minute refresh in a 325°F oven works wonders.

If cookies were frozen baked, re-dusting with powdered sugar after thawing helps restore that classic snow-kissed look. Avoid microwaving, which can dry the crumb. Instead, warm gently and serve with a cold glass of milk for contrast.

FAQs

Can I freeze Easy Mint Chocolate Chip Snowball Cookies?

Yes. You can freeze Easy Mint Chocolate Chip Snowball Cookies with ease.

Freeze dough balls on a parchment-lined sheet until solid, then transfer to an airtight bag for up to two months.

To bake from frozen, add 1–2 minutes to the bake time and bake as directed.

Cool completely, then dust with powdered sugar. Re-dust after thawing for that snowy finish.

Can I omit mint extract in Easy Mint Chocolate Chip Snowball Cookies?

Omitting mint changes the flavor profile of Easy Mint Chocolate Chip Snowball Cookies.

You can substitute vanilla and a touch of almond extract (about 0.25–0.5 tsp) for warmth.

Or try 1/2 tsp orange zest for a bright, citrus twist without mint.

If you still want a Mint-forward vibe, you can skip mint entirely and rely on extra vanilla; adjust sweetness if needed.

Are these cookies suitable for gluten-free diets?

Yes, you can make gluten-free Easy Mint Chocolate Chip Snowball Cookies with a 1:1 GF flour blend.

Use a high-quality gluten-free all-purpose flour for best texture and structure.

GF dough may be softer or crumbly; add 1/4 tsp xanthan gum if your blend lacks it, and start with 2 cups GF flour.

You may need a touch more butter to bind the dough. Check texture as you mix.

How long do Easy Mint Chocolate Chip Snowball Cookies stay fresh?

At room temperature, keep them in an airtight container for up to 5 days.

For longer storage, freeze baked cookies up to 2–3 months, or freeze the dough up to 2 months.

Dust with powdered sugar just before serving after thawing to reclaim that snowy finish.

Final Thoughts

These Easy Mint Chocolate Chip Snowball Cookies have become my comfort on busy days, turning chaos into small, sweet rituals.
They deliver cozy flavors fast, proving you can bake joy in minutes for everyone.
Plus, the snowy sugar finish makes any plate feel festive and truly special tonight.

The joy of sharing Easy Mint Chocolate Chip Snowball Cookies

Sharing these cookies turns quick baking into heartwarming rituals with friends and family nearby, smiling together.
Their minty aroma lifts moods, and chocolate pockets spark joy at every single bite for everyone.
In busy seasons, they’re a small, heartfelt gesture that says I notice you, and I care.

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