Description
Easy Homemade Chicken Pot Pie Casserole: Creamy, cozy comfort in a simple weeknight-friendly casserole that captures all the flavors of traditional pot pie without the extra effort.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- ½ cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 cup shredded cheddar or mozzarella cheese
- 1 can refrigerated biscuit dough, quartered
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Sauté onion until soft, then add garlic and cook briefly.
- Stir in chicken, frozen vegetables, cream of chicken soup, milk, salt, pepper, and thyme until well combined.
- Transfer mixture to the baking dish and spread evenly.
- Sprinkle cheese over the top.
- Arrange biscuit pieces evenly across the casserole.
- Bake uncovered for 30–35 minutes until biscuits are golden and the filling is bubbly. Let rest a few minutes before serving.
Notes
- Leftover rotisserie chicken works well in this recipe.
- For a thicker sauce, whisk in an extra 1/4 cup of milk or cream.
- To freeze for make-ahead meals, assemble (without baking), cover tightly, and freeze up to 2 months; bake from frozen, adding 15 minutes.
- Use any combination of cheddar or mozzarella cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: Approximately 380
- Sugar: Approximately 8 g
- Sodium: Approximately 650 mg
- Fat: Approximately 22 g
- Saturated Fat: Approximately 9 g
- Unsaturated Fat: Approximately 10 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 34 g
- Fiber: Approximately 3 g
- Protein: Approximately 28 g
- Cholesterol: Approximately 90 mg
Keywords: Easy Homemade Chicken Pot Pie Casserole, chicken pot pie casserole, creamy chicken, weeknight dinner, comfort food