Description
Greek Lemon Potatoes with Garlic and Oregano offer a bright, tangy side that’s perfect for Mediterranean meals. Crispy roasted baby potatoes soak up fresh lemon juice, olive oil, minced garlic, and aromatic oregano, creating a fragrant, buttery flavor. This easy, quick recipe takes just minutes to prep and delivers a golden, tender result that pairs with grilled chicken, fish, or salads. Ideal for weeknight dinners or holiday feasts, these potatoes bring sunshine to any plate. Enjoy today now!!!
Ingredients
- 2 pounds baby potatoes, washed and halved
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Toss potatoes in the mixture until fully coated.
- Spread potatoes skin‑side down on a rimmed baking sheet.
- Roast 30–35 minutes, stirring halfway, until golden and tender.
- Garnish with fresh parsley and serve warm.
Notes
- For extra crispness
- switch to broil for the last 2‑3 minutes. Add smoked beef cubes in the final ten minutes for a protein boost.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek Lemon Potatoes with Garlic and Oregano, lemon potatoes recipe, Greek side dishes, easy roasted potatoes, Mediterranean lemon potatoes, how to make lemon potatoes, oven roasted potatoes, garlic oregano potatoes, quick Greek recipes, lemon garlic potatoes